Caviar — from Spain

January 22, 2015

For more than 50 years residents of Spain’s Granada province have known where to go for the finest fresh trout. They have flocked to the restaurants of Riofrío, a hamlet on the main highway between Granada and Málaga, to eat trout nurtured by a fish farm.

Trade is still brisk, but — unbeknown to most visitors — just a few metres away from the trout tanks a whole new industry has been created. While not abandoning the trout, the Piscifactoría de Sierra Nevada has invested in a big way in producing top-quality caviar. Read the rest of this entry »

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