For more than 50 years residents of Spain’s Granada province have known where to go for the finest fresh trout. They have flocked to the restaurants of Riofrío, a hamlet on the main highway between Granada and Málaga, to eat trout nurtured by a fish farm.
Trade is still brisk, but — unbeknown to most visitors — just a few metres away from the trout tanks a whole new industry has been created. While not abandoning the trout, the Piscifactoría de Sierra Nevada has invested in a big way in producing top-quality caviar. Read the rest of this entry »